BASIL CHICKEN OVER
ANGLE HAIR PASTA
INGREDIENTS

• 1 (8 ounce) package angel hair pasta
• 2 teaspoons olive oil
• 1/2 cup finely chopped onion
• 1 clove garlic, chopped
• 2 1/2 cups chopped tomatoes
• 2 cups boneless chicken breast halves, cooked and cubed
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 1/4 cup Parmesan cheese

Directions

1. In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
2. In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
3. Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
   • 1 (8 ounce) package angel hair pasta
   • 2 teaspoons olive oil
   • 1/2 cup finely chopped onion
   • 1 clove garlic, chopped
   • 2 1/2 cups chopped tomatoes
   • 2 cups boneless chicken breast halves, cooked and cubed
   • 1/4 cup chopped fresh basil
   • 1/2 teaspoon salt
   • 1/8 teaspoon hot pepper sauce
   • 1/4 cup Parmesan cheese